Fatty acid | Chain length: no. of double bonds | Oil composition (w/total lipid) |
Palmitic acid | 16:00 | 12–21 |
Palmitoleic acid | 16:01 | 55–57 |
Stearic acid | 18:00 | 1–2 |
Oleic acid | 18:01 | 58–60 |
Linoleic acid | 18:02 | 4–20 |
Linolenic acid | 18:03 | 14–30 |
(Meng et al., 2009).
2 comments:
Do you also know about the titer of algae oil?
Thanks for the question. please the the the post: "Algae oil content of some microorganisms"
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